3 Apr 2011

wine of the week: what price is right for a very good wine?

The problem with looking down on the wines of a particular region for some time is that you tend to lower your expectations of them, and so the level of price that you are prepared to pay for them. Now I have never actually looked down on the wines of any region, including those of Provence. This is a region capable of producing some very fine reds and whites, often the equal of those from its neighbourong Rhône valley. I will not mention the rosés, which are in a sadly huge majority and which sell quite easily by themselves with no help from me (and some are very good too!).

I recently tasted a range of red wines from a Provençal estate called Château Grand Boise, and they attracted my attention for a number of reasons. There were four different wines and all were quite different one from the other. Two used cabernet sauvignon, blended with syrah or with grenache and syrah. The other two were blends of syrah and grenache, or syrah, grenache and carignan. One of the wines had a ridiculously heavy bottle designed, presumably, for weightlifters. All the wines were good, but one of them stood out for me. It is a cuvée called Jadis, and it is presented in a Burgundy-type bottle, which is quite unusual (but not unique, as the excellent Château de Roquefort also uses this shape) in the region.

Château Grand Boise, "Jadis" 2008, Côtes de Provence

I feel that the choice of the bottle shape of this cuvée is not accidental. When tasting it, I was constantly reminded of the finesse and sensuality of very fine red Brugundy. Naturally it carries more of a southern, sunny accent in its warmth, due both to its climate and its grape varieties. This wine uses grenache, syrah and carignan, apparently from very old vines. The grapes are hand picked and fermented in whole bunches (no de-stemming) in small tanks. The juice is not pumped over, but drawn off from the tank daily into vessels and then poured over the must, thus avoiding oxydation and ensuring that the extraction of tannins and colour is fine and gradual.  After its fermentation and maceration it is aged in large barrels for 18 months. 

tasting notes
Reasonably deep but not excessive colour (I should say that I attach slight importance to the colour of a wine). A fine and delicate nose with aromas that reminded me successively of fresh red fruit, wild herbs and mild spices, plus a slightly earthy touch that made me think, as well as its type of fruit aromas, very much of Borgundy in a warm year. This finesse is much in evidence on the palate, which is incredibly silky in its texture, with fruit flavours that also show freshness and focus. It feels warmer than a Pinot Noir, but is perfectly balanced for its type and has a lovely finish that tapers away gently: soft, smooth and elegant.

Now for the price aspect. When one tastes a wine as fine as this, one tends to forget the price factor for a while, remaining concerntrated on the sheer sensual pleasure. I suppose that if I was pushed into putting a price on this without knowing where it came from, I would say between 25 and 50 euros, as price depends so much on the reputation and market of a region or the individual producer. Now knowing that this wine comes from Provence, I may well have gone for 25 euros, simply because I am used to wines from this area that cost between 7 and 20 euros, but rarely above. This is of course unfair in a way, as I know that I would be paying upwards of 30 euros for this kind of quality in Burgundy. Yet Provence does not have the reputation and recognition of Burgundy for its red wines, and I was surprised to learn that this bottle is priced at a hefty 36 euros. Is it worth it? That will depend on your point of view. It certainly gave me as much pleasure as the most refined of good burgundies, say at a Premier Cru level. So, in that sense, it is worth its high price. Yet will the market follow its palate? It may be a little early for this kind of price level in Provence, however much I can recommend the quality of this wine. 

Take a look at their web site. As well as producing very good wines, Château Grand Boise also looks like a really nice place to stay, with views over the Mont Sainte Victoire