tag:blogger.com,1999:blog-6219646897587177986.post6469919986683500022..comments2024-03-06T04:50:47.440+01:00Comments on More than just wine: Which wine to drink with spicy food?Anonymoushttp://www.blogger.com/profile/15635428184895066582noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6219646897587177986.post-62369258382697934702012-06-07T17:55:16.935+02:002012-06-07T17:55:16.935+02:00What about them indeed? They can do wonders, and b...What about them indeed? They can do wonders, and bring salt, rather than suger, into the picture. And their alcohol probably helps a bit too.Anonymoushttps://www.blogger.com/profile/15635428184895066582noreply@blogger.comtag:blogger.com,1999:blog-6219646897587177986.post-91915478085937957102012-06-07T08:34:02.921+02:002012-06-07T08:34:02.921+02:00Ban „spicy“ food altogether if by that is meant „h...Ban „spicy“ food altogether if by that is meant „hot“. That solves the problem.<br />If you only mean “tasty” or “aromatic”, that’s another .... piece of cake, or another ... kettle of fish, whichever you prefer. Gewurz has got my favour as well, but ... it cruelly lacks acidity in 99 % of cases. And what about all the Andalousian Palomino beauties, David?Luc Charliernoreply@blogger.comtag:blogger.com,1999:blog-6219646897587177986.post-63097391803966497092012-06-06T19:03:10.897+02:002012-06-06T19:03:10.897+02:00Indded, and more about them (the rosés) quite soon...Indded, and more about them (the rosés) quite soon. I do enjoy some creative blending from time to time. Not sure that this one would work but you never know!Anonymoushttps://www.blogger.com/profile/15635428184895066582noreply@blogger.comtag:blogger.com,1999:blog-6219646897587177986.post-21618760587194044942012-06-06T18:10:03.598+02:002012-06-06T18:10:03.598+02:00Good vintage Cobbold again. Provocative but instru...Good vintage Cobbold again. Provocative but instructive, cunning, enlightning. <br />I'm surprised, though, that you did not try to blend the two wines. But alright, you'd had your share of rosés...Hervéhttp://hlalau.skynetblogs.benoreply@blogger.comtag:blogger.com,1999:blog-6219646897587177986.post-72665026484967752372012-06-06T16:43:05.190+02:002012-06-06T16:43:05.190+02:00Thanks Whiteline. Your analogy is...er...interesti...Thanks Whiteline. Your analogy is...er...interesting! Should be collecting the Duke soon. Its ready, but I just don't have the time right now. Calls starting for the Ducati. Fingers crossedAnonymoushttps://www.blogger.com/profile/15635428184895066582noreply@blogger.comtag:blogger.com,1999:blog-6219646897587177986.post-11926412694730035392012-06-06T11:11:42.528+02:002012-06-06T11:11:42.528+02:00Brilliant David, bang on the money, off dry riesli...Brilliant David, bang on the money, off dry rieslings, [Moselle in style] Gewurztraminer, anything with a wee bit of residual and nice, fine acidity is always going to fit spicy food like a finger in the posterior. Enjoy the new scoot and good luck unloading the Duke. Cheers.WhitelinePsychohttps://www.blogger.com/profile/16467567293653455949noreply@blogger.com